La Barca receives Award of Excellence

Chef Sorrentino

La Barca Ristorante & Wine Bar has received an Award Of Excellence for ‘Best New Restaurant, Western’ by The Peak Selections: Gourmet & Travel “G Restaurant Awards 2012”. “We are so happy to be recognized in such a prestigious manner” said chef Michele Sorrentino.

“We are very proud of our efforts. We have strived to position La Barca as an upmarket, yet casual restaurant. I want everyone to be able to experience my food, so we have a fine dining menu in the evening, hearty good food for lunch at a reasonable price and family brunches on the weekends,” continued Sorrentino.

“Our menu is designed to make all of our customers happy. We have people coming from the CBD during the week for lunch, those who prefer to escape the crowded inner city and discuss work in a relaxed manner. They only have a short drive to enjoy a delicious set lunch in quiet surroundings. We have couples and groups who want a romantic dinner in the evening,  and then on the weekends we have parents who want a leisurely family meal and to enjoy a glass of wine while their children play happily in the grounds.  The new parking arrangements have pleased the customers too!”

La Barca offers complimentary parking for guests at Block C, Goodman Arts Centre. Taxis may also drop off and pick up passengers at the same car park, which is beside the restaurant’s entrance.

New parking lots available close to La Barca!

La Barca is now offering complimentary parking for all its guests!

There are 8 parking lots close to the restaurant door, which are accessible from Goodman Road. Proceed to the main entrance at the Goodman Arts Centre, off Goodman Road and follow the white road to the right, along to Blocks B & C.

Should this car lot be full, please return to the main entrance where the security guards are, and they will show you where to park.

Taxis can also drop off and pick up at the Block C entrance now.

To view a detailed map, please click here.

La Barca has a new menu!

La Barca has revised their menu in May 2012 with appetizing morsels that are just begging to be tasted.

You’ll find delicious appetizers, tasty mains and new desserts. Get in depth with our new menu here. Take a peek at some of our appetizers: